Tag Archives: aleppo pepper

Vegan Cuisine meets The Farm Table: A Blog Give Away

18 Nov

I am thrilled to have the opportunity to review Vegan Eats World (2013), and Viva Vegan! (2010) by Terry Hope Romero, a Venezuelan-American, award-winning vegan chef, living in Queens, NYC, who is known for her bestselling cookbooks, including Veganomicon, and her blog Vegan Latina.

When the cookbooks arrived at my doorstep a few weeks ago, I put my boys down for a nap, made a hot cup of tea, and sat down to pour over the recipes, (I’ll take a good cookbook over 50 shades of you know what any day…).

What I appreciate most about both cookbooks is that you don’t have to be a vegan to appreciate vegan food, rather, Terry gives you the tools to treat vegan cooking as any other cuisine, opening the door to so many possibilities. Whether you are looking to get a few meat-free meals on the dinner table during the week, have dairy-challenged members in your family, are a seasoned vegan cook, or are looking to make a lifestyle change, these cookbooks give you the basic vegan cooking know-how to expand your culinary repertoire. Secondly, Terry talks to you, not at you, which makes a cookbook like this accessible to everyone.

Vegan Eats World is a collection of recipes pulling from cooking traditions around the planet, and allows you to experience Italian, Mediterranean, Asian and many other traditions in a new, surprising, and potentially more healthful way. Vegan Eats World is broken down into three sections:

  • Kitchen Cartography: a guide to vegan pantry basics, cooking terminology, and cooking techniques. Terry guides you through the basic ingredients to keep on hand for easy vegan cooking, such as masa harina for Mexican cooking, hoisin sauce for Asian cooking, cous cous for African cooking, and aleppo-pepper flakes for Middle Eastern cooking.
  • Recipes: Terry provides a basic introduction to each recipe, giving the reader a background for each dish, variations you can try out, suggested pairings with other recipes in the book — all of which entice you to try out a dish that might otherwise intimidate. The recipe section includes, among many others: spice blends, proteins, sauces, sandwiches, entrees,  and desserts. Terry even put together easy markers, so you know if a recipe is for the beginner, if it is gluten-free, or if it is easy on the wallet.
  • Menus, Online Resources, etc: Terry crafted together menu suggestions so that the amateur or seasoned vegan cook can easily round out a meal.

Vegan Eats World helps answer the question, “What if the world was vegan?” and would be a wonderful addition to even the world’s biggest “meat-and-potatoes” cookbook library, and is a fabulous option for people with gluten allergies.

Viva Vegan! reads like a novel, and I am especially drawn to it given my affinity for Latin food. The format to Viva Vegan! is very similar to Vegan Eats World, only with a guide to creating a “Vegan Latin Pantry,” and recipes focusing solely on Latin cooking (not just Mexican cooking). The cookbook offers essential “Latino Vegan” recipes like Annatto-Infused Oil or a Basic Onion-Pepper Sofrito, to Salsas, Empanadas, Ensaladas, and mouth-watering concoctions that combine what Terry calls, “Los Dos Amigos,” also known as beans and rice.

Terry has an entire section on making vegan tamales, which includes shopping for ingredients, preparing corn husks, and prepping your work station, so that this laborious food option becomes a little less intimidating. Want to make Black Bean-Sweet Potato Tamales with Farm Table produce? Terry will walk you through it. 

Viva Vegan! is also a great option for people who would like to eat Latin food, but fear that it is too spicy. Guess what? Not all Latin food is spicy, and Terry includes these non-spicy options for those who can’t stand the heat. 

There are not a lot of photos in this cookbook, so if that is something that is important to you, know that before purchasing. My two cents? The introduction she gives to each recipe, and the way she walks you through each ingredient and how to create each dish makes the amount of photos the book contains unnecessary. 

Many thanks to Terry Hope Romero and her publishers for allowing us to present these two cookbooks to you, and to offer you the opportunity to own Vegan Eats World and Viva Vegan! in our blog give away. We are also pleased to be able to share one recipe from each book, which I will test out and post here in the coming weeks! Stay Tuned!

The outcome of my first Vegan recipe from Vegan Eats World using Shiitake Mushrooms from the The Farm Table’s Garden Box  “Takeout Stir-Fry Noodles with Mushrooms and Greens.”

To enter our Blog Give Away:

  • Farm Table members get 1 entry for simply being a Farm Table member. Just comment on this post telling us you are a current Farm Table member, and which book you would prefer if you won the give away.
  • Sign up for this blog  to the right under “Follow The Tractor” to receive email updates on future posts, then comment letting us know you’ve done so. If you already follow us, just let us know in your comment.
  • “Like” us on Facebook and then comment under this post letting us know you’ve done so.
  • Follow us on Twitter @TheFarmTable, and then comment under this post letting us know.
  • Follow us on Pinterest, and then comment under this post letting us know.
  • “Like” this post and then comment below letting us know you’ve done so.

Blog Give Away Details: Each comment counts as one entry and you have up to 6 chances to enter if you are Farm Table member, and 5 chances to enter if you are a non-member. We will choose two winners at random. One winner will receive Vegan Eats World, and a separate winner will receive Viva Vegan! Entries must be submitted by 9:00pm EST, Wednesday, November 28, 2012. The give away is open to The Farm Table blog readers in the US and Canada only. 

The give away is closed.

Congratulations to Kathleen Bowden who will be sent Viva Vegan! and Jessica Clarke who will be sent Vegan Eats World. Look for your copies in the mail!